Sophisticated. Luxurious. Stylish. Comfortable. Come aboard Oceania Cruises® for a refined and casually elegant travel experience and create memories that will last a lifetime. As the world’s largest upper premium cruise operator, Oceania Cruises strives to deliver the highest quality cruise product for mature and discerning travelers by offering the finest culinary experience at sea, meticulous attention to detail, and a warm and inviting country club casual ambiance on every voyage. Oceania provides the best value with innovative pricing to discerning travelers. While onboard, enjoy the personal pickings of world-renowned chef, Jacques Pepin, who serves as the culinary director for Oceania. Schedule a spa treatment with the famed Canyon Ranch SpaClub. Drift off to sleep in supple designer fabrics as the sound of the sea soothes you into a peaceful night’s rest. Whatever your wants; whatever your needs. Book today. Your World. Your Way.
Searching for comfortable, intimate, and exclusive voyage? Look no further than SeaDream Yacht Club… From the moment you are welcomed aboard by the Captain, it feels as if you are being welcomed onto your own private luxury yacht. With only a maximum of 112 pampered guests and an award-winning crew of 95, you can rest assured that service staff is readily available, with attention to detail and a personal touch that will leave you ‘Splendidly Spoiled’. What would yachting be without all the proper accoutrements? – Scenery: Bask in the beautiful view from your ocean view accommodations. – Fine Cuisine: SeaDream’s attention to the most minute of details makes the five star cuisine onboard SeaDream I and SeaDream II a gastronomical treat. – Toys: SeaDream I and SeaDream II feature a large retractable water sports marina, providing a variety of water sports activities. For a unique, sophisticated, and fun journey, book your SeaDream Yacht Club® dream today.
Step away from the crowds. Away from towering decks and a thousand people, or even more. Away from lines, from waiting, away from the whole idea of group travel.
Owned by Pacific Beachcomber S.C., the leader in French Polynesia luxury destination resorts, Paul Gauguin Cruises operates the award-winning luxury cruise ship, the m/s Paul Gauguin, providing a luxury cruise experience tailored to the unparalleled wonders of Tahiti, the South Pacific, and Southeast Asia. A second small luxury ship, the m/v Tere Moana, began sailing under the Paul Gauguin Cruises banner in December 2012. The renowned, 5+-star m/s Paul Gauguin was built specifically to sail the waters of Tahiti, the South Pacific, and Southeast Asia. Launched in 1998, The Gauguin is the longest continually operating year-round luxury cruise ship in the South Pacific. No other luxury ship in history has offered this level of single-destination focus and expertise on a year-round basis for such an extended period of time. Like The Gauguin, The Moana specializes in warm-weather destinations, with an emphasis on delivering unique itineraries that larger ships cannot offer and exploring hidden ports throughout these regions. The ship sails during the summer months in Europe and winter in the Caribbean and Latin America. With over 25 years of experience in the French Polynesian tourism market, Pacific Beachcomber is the country’s largest luxury hotel and cruise operator in the region. In addition to The Moana and The Gauguin, Pacific Beachcomber operates five award-winning hotels. Sustainable development is the keynote of Pacific Beachcomber’s projects, whose resorts are all Green Globe certified. Pacific Beachcomber’s next resort project is The Brando, a luxury eco-resort slated to open early 2014.
Cuvée Wine & Travel, Inc. is a luxury travel company that specializes in wine and culinary travel to wine regions in Napa, Sonoma and beyond. It was founded by Carol Wolniakowski, pictured here at one of her favorite wineries on the slopes of Diamond Mountain in Napa Valley.
Carol started her career as a business attorney but longed to find a way to make her passion for wine a bigger part of her life. She began studying wine and earned a certification from the International Sommelier Guild and an advanced certification with distinction from the Wine and Spirits Education Trust. She continued her studies with the Society of Wine Educators and became a Certified Specialist of Wine (CSW). Armed with lots of education in wine and business but living in Chicago, Carol realized there was one component missing: wine country!